What Is Aloo Bukhara?

Are you curious to know what is aloo bukhara? You have come to the right place as I am going to tell you everything about aloo bukhara in a very simple explanation. Without further discussion let’s begin to know what is aloo bukhara?

Aloo Bukhara, also known as dried plums or Indian plums, is a delightful fruit that offers a plethora of health benefits and is widely used in various cuisines across the globe. In this blog post, we will explore the origins, nutritional value, culinary uses, and potential health benefits of aloo bukhara. So, let’s delve into the fascinating world of this delectable fruit and discover why it deserves a place in your pantry.

What Is Aloo Bukhara?

Aloo Bukhara refers to the dried form of plums, which are known for their distinctive sweet and tangy flavor. Originating from the regions of Central Asia, aloo bukhara has been cultivated for centuries and holds a significant place in traditional medicine and culinary traditions.

Nutritional Profile And Health Benefits:

Aloo bukhara is not only a delicious treat but also a nutrient powerhouse. Here are some key nutrients found in this fruit:

  1. Dietary Fiber: Aloo bukhara is rich in dietary fiber, which aids in digestion, promotes bowel regularity, and helps prevent constipation.
  2. Vitamins: It is an excellent source of vitamins A, C, and K. These vitamins play crucial roles in maintaining healthy skin, boosting the immune system, and promoting blood clotting.
  3. Minerals: Aloo bukhara contains essential minerals like potassium, magnesium, and iron, which are vital for various bodily functions such as maintaining heart health, regulating blood pressure, and supporting oxygen transport.
  4. Antioxidants: The fruit is packed with antioxidants that help combat oxidative stress and reduce the risk of chronic diseases, including certain types of cancer and heart disease.

Culinary Uses:

Aloo bukhara offers a versatile range of culinary possibilities. Here are a few popular ways to incorporate this delicious fruit into your recipes:

  1. Chutneys and Sauces: Aloo bukhara makes a delightful addition to chutneys and sauces, adding a sweet and tangy flavor to your dishes. It pairs well with savory meats, curries, and roasted vegetables.
  2. Desserts: Aloo bukhara is often used in desserts, such as jams, jellies, compotes, and pies. Its natural sweetness and unique taste make it an excellent ingredient for baking.
  3. Beverages: You can infuse aloo bukhara in hot or cold beverages to create flavorful drinks. Plum-infused tea and refreshing summer coolers are popular choices.
  4. Meat and Poultry: Aloo bukhara’s sweet-tart flavor complements meat and poultry dishes wonderfully. It can be used as a stuffing for roasted meats or incorporated into stews and tagines for a unique twist.

Buying And Storage Tips:

When purchasing aloo bukhara, look for plump, dark-colored fruits that are still slightly soft. Here are a few tips for storing them:

  1. Dried aloo bukhara can be stored at room temperature in an airtight container for several months.
  2. For long-term storage, keep them in the refrigerator or freezer to maintain their flavor and nutritional value.


Aloo bukhara is a versatile and nutritious fruit that offers numerous health benefits and adds a delightful flavor to a wide range of culinary creations. From its origins in Central Asia to its popularity in various cuisines worldwide, this dried plum continues to charm food enthusiasts and health-conscious individuals alike. So, next time you’re looking to enhance your dishes or boost your well-being, consider incorporating aloo bukhara into your recipes and enjoy its delectable taste and nutritional advantages.

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What Is Aloo Bukhara Called In English?

Plum, also known as Aloo Bukhara, is a beautiful colored fruit that belongs to the Rosacea family. Rosacea also includes fruits like peaches and almonds.

Is Alubukhara Good For Health?

Aloo Bukhara is a pulpy fruit that has a number of health benefits if consumed as a part of a balanced healthy diet. Eating Aloo Bukhara helps to maintain body weight and combats diabetes and obesity. It lowers cholesterol, improves blood circulation and quality, and helps to maintain proper heart health.

Why Plums Are Called Aloo Bukhara?

Their primary producers are Punjab, Himachal Pradesh and Jammu and Kashmir and called ‘Aloo Bukhara’ as it derives ‘Aloo’ from Persian for plum and ‘Bukhara’ indicating the source from the Balkan region (mostly Uzbekistan). Plum juice can be fermented into plum wine.

How Do You Eat Aloo Bukhara?

The skin of this fruit contains the maximum amount of antioxidants that are quite beneficial. Be it tossing them in salads or eating them baked, you can savour this delight in various forms. Regular intake of aloobukhara, or plums, may even help promote fluidity of blood in the arteries.


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